New openings and chef gossip, every Sunday.
Curated by locals.
The people we follow for the food.
New openings and chef gossip, every Sunday.
Baltic seafood, harborside cooking, smoked everything.
Old Town classics and the underrated cellars beneath them.
Cafés, pastries, the slow life on the wooden side of town.
Where to land at 11am on a Saturday.
Wine bars and natural wine. Strong opinions, low prices.
Welcome to the inaugural volume of TallinnEats — an independent, opinionated guide to where the city eats, drinks, and gathers. We are a small editorial team with strong opinions, weak willpower at the dessert course, and a standing reservation at most of the rooms in this book. Our picks are independent. Sponsorships, when they appear, are clearly marked.
Filter, browse, and pick your room for tonight.
"Worth the drive: a manor kitchen with a vegetable garden out back."
"Steak frites, a zinc bar, an unreasonable number of natural wines."
"The Telliskivi mothership: brunch, beer, and Sunday lingering."
"A quiet, perfect dining room hidden behind an unmarked door."
Tell us about a room we should know.
Run a place we should know about? Tell us.