
No. 16
Karjase Sai (Telliskivi)
Bakery · Telliskivi · €
"World-class sourdough in a creative quarter — queue expected."
Kenneth Karjane trained in Stockholm and Copenhagen before bringing his obsessive sourdough craft back to Tallinn — and the city queued up immediately. Almond croissants, cardamom buns, and pastel de nata come fresh from the ovens from 4am. By mid-morning, the best pieces are gone.
The Signature
Almond croissant
Must Order
- ·Almond croissant
- ·Pastel de nata
- ·Cardamom bun
- ·Sourdough loaf
- ·Caramelized onion & cheese pastry
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